Indonesia is an equatorial country of thousands of volcanoes. Both the volcanic, fertile soil and the tropical climate create essential and perfect growth conditions for the cultivation of coffee. Indonesia’s coffee beans have been recognized as one of the best beans in the world. Therefore, Indonesia’s coffee is a perfect addition to South American and African coffee.

To ensure the best quality, our beans come from the plantations, where our farmers are strictly practicing the process of picking, selecting ripe cherries, pullping, fermenting, washing, drying, hulling and sorting for the best quality coffee beans.